It's really good to make kimchi ourselves! So that we don't really need to go to the korean grocery shop just for it....
although it is lack of originality, at least I learnt it from Korean people.. similar taste might be happen ~~ Haha~
while waiting for my Cabbages (4 hours for soaking~), I was trying to do Potato Pancake! Just as what I saw from Korean variety...
The very first time for me to make it.. a bit salty... cz dunno the amount of salt i should put in~
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| It doesn't looks nice... First try! T__T but it is potato pancake! |
anyway, my mum said tasty (ps: she was too hungry~ n_n)
then... proceed to my kimchi~
this time, I cut the cabbages and radishes in bite sizes... different from last time.. coz i can soak them totally in salt water without rub salt in every single leaf of cabbages...
after 30 mins... Kaktugi (fermented radishes) and Kimchi(fermented cabbages) ... all done!! woah~ finally!
here are fruits of my efforts! ^___^
Anyway, I skipped lunch and stood whole afternoon, walked here and there... chopped this and that, minced this and that.... muscles are all in pain now~
Conclusion is, making kimchi can be an exercise too~ maybe I can try to make kimchi more often...
Fat Burning~~~ ^___^
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